This gave me an idea for similar cups with cucumbers and smoked mackerel that we caught few days ago. Delicious! Thank you! Ohhhhhhhhhhhhhhhhhhhh. I made an appetizer like this with cherry tomatoes filled with whipped cream cheese with salmon. Or lightly steaming and chilling the rounds? I imagine cheese and basil with garlic. Bake in the preheated oven for about 30 minutes, or until lightly browned. *shrug* I’m Gane! OHHHHH those zuchini cups look marvelous…..Gonna make some for my Canasta Buddies next week….Can’t wait to try them with olive tapenade and dips: artichoke-jalepeno and spinach …all from Costco (and delicious!). Because they seem too big to pop the entire piece in your mouth. Cold Zucchini Salad An easy, delicious way to use up garden zucchini! Love Mr. Bill. I’ll be making some today to take to a convention watching neighborhood gathering this evening. These Fresh Veggie Zucchini Roll-Ups are so good, so fresh, and so fun to eat! Or maybe black beans and corn kernels. Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. BY Kevin Lee Jacobs | July 25, 2016 46 Comments. One particular appetizer grabbed my attention: a scooped-out slice of zucchini, filled with creamy horseradish sauce and a garnish of orange salmon eggs, or “roe.” While the toppings were lovely, the container itself was a revelation for me. 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds, Kosher salt and freshly ground black pepper, 1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, 1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms. Hi Meg – You could try steaming or charring the rounds, but they might become too soft for finger food. In the comments field below, do give me your thoughts on the Sylvia Center’s work. This idea has my brain creating all kinds of goodies! Will have to learn more:) I like to do something similar with English Cucumbers in the fall/winter. Using this long, white exposed shape as a guide, continue to slice very thin pieces off the zucchini and gently set aside in one layer on a platter. Hi Debbie, Marjie, and Trudi — Thanks for watching the Sylvia Center video! oooooh the possibilities are endless. But simple biscuit rounds and triangles are fine too. Lovely post, as usual! Wow! They look delicious Kevin! Last week marked a very special anniversary. This Cold Zucchini Salad is made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan. Just a thought. This blistered shishito pepper recipe is the easiest and tastiest crowd-pleasing appetizer for any occasion! Happy Birthday Mr. Fox! Looks delicious. I could definitely be one of your “sober” cocktail friends. Perfect for convention-watching. and every other gathering as well! Hi Pat – Should be fine if prepared a few hours ahead of time. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year. — was preceded by cocktails and appetizers. Good learning experience for all. Your email address will not be published. Quick, easy, nice-looking dish. Loved seeing the “kids’ and how proud they were . You are inspirational! https://www.marthastewart.com/856330/quick-vegetarian-appetizers Can’t wait to make these z-cups! And if you’re feeling creative, then by all means post your ideas for other no-cook fillings that would compliment the zucchini cups. Always appreciated, OMGOSH! In this freezing weather your adorable zucchini cups are screaming out for chopped up sautéed mushrooms, onions, maybe cheese… even crumbled sausage. Etc. I’m hooked on these Zucchini Cups, so stay tuned for more of ’em! You could, for instance, fill some of the cups with egg salad…, This cup cried out for a dollop of creme fraiche…. Stuff with cream cheese and Scottish orange marmalade. Your email address will not be published. Just because in fridge. . Learn how to cook great Best zucchini appetizer . Most raw food diet hummus recipes use sprouted garbanzo beans or nuts, but this raw vegan hummus recipe uses zucchini instead. © 2020 Discovery or its subsidiaries and affiliates. Hi Brenda – Thanks for taste-testing. Can’t wait. Thank you for supporting their good work, and thank you for sharing the zucchini rounds technique! No printable recipe today, because zucchini cups are not, in fact, a “recipe.” They’re simply a culinary technique that I hope you’ll try before zucchini season has passed. Ideally, you have a mandoline or other hand-held slicer to pull off the cutting, but you could make do with a sharp knife. Kevin I love all your great recipes! Only three weeks to the garden tour. Sylvia Center – Fabulous!!!! I really enjoy all of your wonderful ideas. Carpaccio is usually made with very thin slices of raw beef or fish, but zucchini and cucumber star in this plant-based version topped with a light, minty vinaigrette plus feta and chopped walnuts. UGH! Lay the zucchini strips flat and add a small spoonful of cashew mixture onto one of the ends of each zucchini strip. Thanks Kevin for sharing. Oh my, oh my. Turn that last zucchini in your drawer into a gourmet appetizer or light salad. Get one of our Best zucchini appetizer recipe and prepare delicious and healthy treat for your family or friends. Shingle the zucchini slices in a single overlapping layer on a platter. What a delightful technique. Lovely share, Kevin… both the zucchini cups AND the video. It took me all of 60 seconds to make these handsome cups. Thank you for doing that and for sharing it with us. I felt healthy for eating them, too, because…raw zucchini. Maybe tuna salad with fresh dill. How that takes me back. Hi Joanne – Thanks for watching the video. On my to-make list! Looking forward to trying this. Instructions Remove the stem end of the zucchini. Or, do what I did today, and enjoy the rounds all by yourself for lunch! In the 1990’s, I developed the first B&G Clubs in our part of N. Florida. The dinner — for 400 guests! or maybe use quinoa instead. Thanks so much for joining me every Sunday morning (for the past ???? Of course, if you just eat them all yourself when you’re by yourself, no worries! . THANK YOU, Kevin for all your inspiring ideas all year long! Slice zucchini lengthwise with a mandoline or chef’s knife as thinly as you can, and sprinkle lightly … Those little cutie cups are a great, versatile, show stopper. Hummus, shredded chicken, crab, mini meatball …. I want to learn how to make those too! Obviously the filling-possibilities are unlimited. Looking for zucchini appetizer recipes? Will have to make those when my zucchinis finally start to produce. I have a pot luck bbq coming up and this would be a n easy appie. I especially like the way you teach so that we too may enjoy. Hi Kevin, thanks for this great appetizer idea. Hi Jeri – Thanks for watching the video. I am so excited! Crunch away! And that evening, we attended a benefit dinner for the Sylvia Center at Katchkie Farm in Kinderhook, New York. They are filled with large seeds, and their flesh is tough not tender. Oh yeah… and these Z-Cups are pretty awesome too. I ate an entire plate of these- and didn’t feel 1 bit guilty!!! I can tell you the versions above were absolutely delicious. All rights reserved. Happy birthday to the Silver Fox! If you’re in the mood for a cheesy lasagna but want something a little less labor-intensive, try this Baked Rigatoni. Ripe olive/green pepper/onion/garlic/shredded Swiss/mayo spread. Thank You Kevin. What a great program the Sylvia Center is offering!! These wee treasures are calling out for whipped feta! The kids at Sylvia Center are learning terrific life-skills. No fruit at all. It’s inspiring to know about this group working to promote health and happiness where it is really needed – with at-risk youth. After you’ve sliced off the ends, cut the zukes into crosswise rounds. I love stuffed vegetables but they are usually cooked – e.g. Lay your zucchini flat on a hard surface, layer with the pesto, add sprouts, and vegetables, then starting from the vegetable end, roll and stick with a toothpick in the center. Yummy idea. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Might add extra flavor or a different texture. Bake until golden brown (1 hour for pan, 35 minutes for cupcakes). Grilled Zucchini Roll-Ups. Such goodness! Can’t wait to try zucchini appetizers with the smoked salmon cream cheese I decided to buy for first time yesterday-must have been reading your mind! Thanks. This site uses Akismet to reduce spam. To make cucumber sandwiches I use cookies cutters in the shape of clubs, spades, hearts and diamonds. And serve them to your still-sober cocktail guests. Combine 1 egg, chicken or turkey, onion, garlic, sesame oil, sesame seed, the dash of salt, and the pepper. in the cups Kevin brought me. Hi Mary – Yes. Now comes the creative question: With what shall we fill these little rounds? Zucchini and Ricotta Roll-Ups This is a delicious and pretty Italian summer appetizer. Enjoy! I thinking about how to serve these. I am buying mine this year, mine got powdery mildew and look awful . You might like to make your own version of zucchini cups, just as I did on Sunday. The zucchini blends up nice and creamy, just like a soft and fluffy good quality traditional Middle Eastern hummus. Sprinkle each side of the zucchini … Bless you for supporting the Sylvia Center & lending hope to at risk teens! You can make it into pasta, grill it on a skewer, stir-fry it, or simply eat it raw … Now put in the mushrooms, sundried tomatoes, cilantro, garlic, lemon juice, smoked paprika, chili powder, cumin and salt into the food processor. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Wondering how long ahead of the unveiling I can do? And just picking it up & taking a bite seems like it could get messy. Thanks so much for all these great ideas. As a prior teacher, and love of the culinary arts, Sylvia Center is on top my list! What a healthy, easy to prepare idea Kevin!!! Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture and rolled up. Kids can be AMAZING ‘if’ they are given a little guidance and opportunity. Good appetite! Healthy cold appetizer. Cream cheese and a bit of smoked salmon..maybe a few capers or fresh chives. I’m going to try this stuffed with a mixture of orzo, lemon juice, pumpkin seed oil, sun dried tomatoes and chopped artichoke hearts and vidalia onions. Oh Kevin! Our Flower Lovers Garden club will absolutely love these, can’t wait for my turn to be a hostess, certainly with the mostess! And they’re so easy to make there’s no excuse not to! The kids are amazing! Next add the walnuts on top of the other ingredients. Happy Birthday, Silver Fox! Learn how your comment data is processed. So easy. Fold in the sliced zucchini and finely chopped onion. Enjoy the zuke appetizers! Will have that when I have guests over on the 4th. May he “live long and prosper.” When Litehouse asked me to create a recipe using fresh, vibrant ingredients that was fun, innovative, and … Easy Zucchini Puffs are an easy appetizer or side dish recipe to use for all the zucchini growing in your garden or in your neighbor's garden. Easy Vegan Appetizers: Flavorful Veggies Blistered Shishito Peppers with Soy Sauce by She Keeps a Lovely Home. To learn more, please watch the video clip above. Required fields are marked *. Zuke appetizers – great idea…especially now when there are too many in the garden. A thin slice on a mandolin and a quick grill is all the prep you need for … I’m thinking I might just have to make some this week. Delicious squash rolls! This is also super healthy option because the zucchini is filled with goat cheese. And how wonderful of you to support it. I’d suggest scape pesto and a tiny tomato, or a melon ball sized scoop of mozerella and tiny tomato or basil leaf on top. I think I will try piping in a few vegan pates recipes. When it’s time to make dinner on a hot summer day, I am always looking for … Add zucchini and green onions and mix well. There should be a Sylvia center in every town and city! Been making these for years with hummus and various sprinkles of herbs or pimento on top. Mix all ingredients together. Slice the zucchini into 1/2-inch-thick slices or slice the sweet potato into 1/4-inch-thick slices. Light, … Sylvia Center. I had egg salad, chicken and my favorite of all- creme fraiche (so decadent!!!) Slice the peeled zucchini until you fill a ¾ cup, and add it to a food processor. And use it to scoop out an opening in each round. What a great appetizer idea and finger food for parties or small family gatherings. Young zucchini is already tender, even when raw! … Top with asparagus, scallion and dill, … THANKS for all your terrific cooking & gardening ideas!! Spread with organic butter, mayo (and a little cream cheese if you like and some time I add a very little Trader Joe sweet chili sauce) and top with thin sliced cucumbers or radishes, or both! Black bean and zucchini tacos? Lay the zucchini strips and put a little feta, then spinach and red bell pepper. Nothing could be easier to make: First, grab one or more fresh, young (read: not-too-large) zucchinis. I cut the fat ends 1-inch thick, and the narrow ends 1 1/2-inches thick. DIRECTIONS. What a great opportunity for these kids! And a belated Happy B’day to the Silver Fox! Preheat oven to 350°F. Zucchini … Zucchini Pesto Roll-ups [Raw, Vegan, Gluten-Free, Dairy-Free] 45 Zucchini is one of the most versatile vegetables. Well, being in the south I just had to stuff them with pimento cheese. Music by Kevin MacLeod. Happy Birthday to Silver Fox. Maybe a refreshing zucchini, carrot and orange juice blended drink to wash it all down. Delightful! Crecipe.com deliver fine selection of quality Best zucchini appetizer recipes equipped with ratings, reviews and mixing tips. Dollop of cashew mixture onto one of our Best zucchini appetizer recipe and prepare delicious and pretty Italian summer.. Pan or 18 greased cupcake pan nuts, but they might become too soft for finger food Bill will. 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Are so good, so stay tuned for more of ’ em give the a!
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