*be sure to use certified gluten-free products for gluten allergies. These cute little muffins look like something that could be eaten year round…love the pistachios AND spinach in them! :). Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) Hence these cranberry pistachio oat muffins. He he eating a baked good while you’re writing a blog post about it is pretty much necessary! When Mike and I were grocery shopping this past weekend I picked up a couple of bags of fresh cranberries. I used to be forreal obsessed with pistachio muffins but like, the kind that are really bad for you. xxx. Required fields are marked *. Sorry, I didn’t mean to yell…I guess I’ll just tell you. And can you guess what the secret ingredient is that gives them their green color? Using a food processor, grind the pistachios into a powder. I wanted to share a cranberry recipe this week. I could fight over these as well – they look spectacular! Preheat the oven to 375ºF.  Has anyone attempted baking this any other way than in muffin tins? I haven’t tried making it as a loaf so I can’t say. Pingback: Pistachio Secret Ingredient Muffins | Chickpea In The City, Pingback: Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health. These pistachio muffins are super easy, soft fluffy, delicious and they're packed with pistachio flavor. I’m so glad they were a hit! Seattle Moss Muffins (makes 12 muffins) ingredients. Okay, these sound amazing and perfect for St. Patricks day! However, they also make for a great tasting snack as well. If you want a ton of pistachio in them, by all means – add more pistachio paste. Baker’s Note: It’s the finely … Also, I didn’t write this in the instructions but it should be melted oil, not solid. I love the combination of sweet almonds and pistachios -it’s like gelato in muffin form! Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking … Pistachio muffins Line a cupcake pan with paper liners. I will take these over Bailey’s flavored ANYthing, anytime.  I work 12 hr shifts so I don’t have too many days left to play around with it. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Hahaha. Hi Ann! These look absolutely gorgeous and if it weren’t 6:00am and pitch black out here I would make them for breakfast!!! After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Your email address will not be published. Oh, and that you used spinach! Wanna laugh? I just tried making these! Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. Love the idea of using pistachio for your muffins, how creative. The muffins will last for a few days (if you don’t eat them while they’re still warm from the oven) kept in an air-tight container. Your email address will not be published. If … Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. As I explained it to him, I needed one last reminder of the flavor before I sit down to write about them. Your email address will not be published. STEP 2. This was from a 16 ounce bag of pistachio nuts with shells. Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. Otherwise, it … Raw would be perfectly fine too. Lovey love love! Combine pistachio paste, eggs, salt, and extract (if using) and beat in an electric mixer until smooth and evenly combined (about 5 minutes). Sugar Free Pistachio Muffins These muffins are a great way to start out your day. And I was dubious about the spinach but it totally works! Hello, I can’t wait to make this! Roll out each pastry sheet and cut into 4 squares. Bake for 25 to 30 minutes. The addition of chocolate chips and chopped pistachios completes them, making them a favorite of everyone who tries them. Learn how your comment data is processed. However, last year I used boxed cake mix which doesn’t exactly fit the whole healthy theme I’ve got going around here so I decided to try and develop a more wholesome version this time. 1/2 teaspoon salt. Cost effective, incredibly delicious, healthy homemade pistachio paste! Here I am raising my hand. Can’t wait to try these! It’s always worth a try though! This recipe is especially popular with people who are fans of the pistachio nut. Love it. Heat oven or toaster oven to 350°F. Pulse until the pistachios are a fine powder.  My daughter is having her 1st bday coming up and I wanted to make this but in a small cake form for her smash cake photo shoot. I put that shit on everything! I’m crying that I don’t have pistachios right now! sweetened shredded coconut flakes, toasted (I recommend Trader Joes brand). Let me know if you decide to experiment and give it a try! MMMMM!! Heat the milk in a small saucepan and stir in the marzipan. I’d appreciate suggestions :)Â, Hi Carly! I hope that helps! I’ve never cooked with avocado oil so I’m not sure what the flavor is like. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. Glad you got to enjoy the last one over Brandon! Thanks Kathy! You would probably have to increase the cook time by 10 minutes or so. Place the muffins in the oven and immediately turn the temperature down to 375 degrees. Select Filters. No, stop! Well, it’s true. Add the dry ingredients to the bowl with the wet and gently fold them together. In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 … Spinach is like Frank’s hot sauce. I love to bake them, eat them and watch other people eat them. Thanks so much!! Anytime I can tell myself I’m eating a “healthy” muffin, I’m all in. I’d give these a try in a heart beat! Brandon and I fought over the last one but ultimately, I won. It’s hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist. My guess is that it’s subtle so I think it would work fine. Hey look, I remembered to make you something green for St. Paddy’s Day! Well I baked these this afternoon and half are gone already! 2 cups whole shelled pistachios. And I love love love how healthy they are. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Gotta try this recipe ASAP. Grind the pistachios, almond paste with water to create a creamy paste. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! Oh and I am totally going to be that person who throws spinach into their kids muffins..no shame. I always win though.. my argument is that if he wants the last one he has to make them! In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Preheat oven to 325 degrees. These are adapted from a pistachio cake that I made around the same time last year and I loved it so so much that I had to make it again. ), and I was all, “Oooh yay this will be green and then I’ll post it for the holiday!” But the matcha totally did not turn the smoothie green as I expected it to, so I just posted a purple smoothie in honor of St. Paddy’s Day! You can also subscribe without commenting. I used roasted pistachios. 2 teaspoons Matcha green tea powder (baking grade) 1/3 teaspoon cinnamon. Okay, these sound amazing AND I have everything to make them in my house! I am a fan of really any kind of a nut, especially pistachio … Pistachio Paste is ideal in cookies, cakes, candies, and breads. It will ultimately depend on your oven. :). Lightly spritz the tin and … Place the pistachios and 2/3 cup sugar in a blender or food processor. Notify me of followup comments via e-mail. I made half with the toasted coconut and half without to see which way I like them better and I have to say, they’re already pretty high on the notch scale alone but the coconut takes them up about five more notches. Degrees Fahrenheit and line a cupcake pan with liners and set aside a small over. Make these as fast as my legs can carry me to the bowl with active... Almond meal that would be a good addition but it should be melted,. 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