Now fry the bacon until slightly crispy and then add to the soup. Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. If I … Add salt and pepper to taste. Split Pea Soup with Bacon. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes or until onions are translucent. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Stir from the bottom to mix well, then ladle into bowls and serve. If you prefer a smooth soup, give it a quick wizzz with the blender. 2 stalks of celery, diced In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. 01 Dec 2006
Want to save even more time? 1 teaspoon (7 g) salt . 1 large carrot, peeled and diced. Dice bacon into 1/4-inch cubes. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. This recipe post was created for The USA Dry Pea & Lentil Council. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Make a double batch and save for busy weekday lunches or pop in the freezer for another day. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Changed a couple of things. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. 1 large potato, peeled and diced . Embracing The Power Of Gigondas. Happy National Split Pea Soup Week! Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. So, I went with bacon instead. Be very careful how much salt you add as the ham should have most of what you need. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes.
Pour in chicken stock. Bacon still gives you that salty … Leftovers: The split peas will absorb some of the soup liquid overnight. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. Stir in split peas, bay leaves and rosemary. Cover and cook on low for about 8 hours. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Split Pea Soup with Bacon. This split pea soup is hearty and delicious. This was a delicious soup, and fairly quick to make, too. Place bacon in a large pot and cook over medium heat until crisp. Add in your bacon and parsley and mix to combine. 3. Something went wrong. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Save the salting for last. Just skip the bacon, sub the chicken broth for vegetable broth, and use olive oil to sauté the vegetables in the beginning. Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan croutons! The email addresses you've entered will not be stored and will only be used to send this email. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Place bacon in a large pot and cook over medium heat until crisp. The recipe is easy and copious, and the soup freezes well. It should not be considered a substitute for a professional nutritionist’s advice. Remove lid and stir.
Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Remove the bacon and leave it for later. Instead of bacon I used a leftover ham bone from Thanksgiving. 1/2 teaspoon (1 g) pepper . -
Changed a couple of things. 6. Be very careful how much salt you add as the ham should have most of what you need. If the soup is to think, add a little more water. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. 1 tablespoon (1 g) fresh rosemary leaves, finely chopped . Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Place in a heavy 6-quart pot over medium-low heat. 1/4 lb. If you do oversalt, simply mix in small amounts of heavy cream after you purée. Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. Enjoy for lunch or dinner. This was a delicious soup, and fairly quick to make, too. 1 clove garlic, diced. Add thyme leaves. NYT Cooking is a subscription service of The New York Times. My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! AND kept the crispy bacon out and added it to the bowl when ready to serve. Reheat soup, skimming off any foam. Pour in chicken stock. If you do oversalt, simply mix in small amounts of heavy cream after you purée. Season if necessary but be careful with salt as the bacon is already quite salty. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Skim foam that rises to the surface for about 10 minutes, until no more appears. A bowl of split pea soup … Add carrots, onion and … —Florence Fabricant. (112 g) bacon, diced small. The information shown is Edamam’s estimate based on available ingredients and preparation. Lovely soup and easy to make . Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. https://www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. Add more stock, as needed. (Review from Allrecipes US | Canada), Excellent! 8 hours. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Increase heat and bring to a boil. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Get recipes, tips and NYT special offers delivered straight to your inbox. But if animals are not your thing, you can leave the bacon out and make the soup with smoked paprika instead. With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! Cook the vegetables with olive oil in the same large pot; Add the stock and the split … Add onion, carrot, celery and garlic. Be honest, did you know it was National Split Pea Soup … Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Bring to the boil and simmer until the split peas have begun to breakdown and the vegetables have softened. Scale 1x 2x 3x Ingredients. Save the salting for last. Bring to the boil. Cook until onion and garlic are soft and translucent. Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. Dried split peas scream for bacon! Remove soup from heat. Gave it a whiz in the blender ( after removing the bay leaves !) Split pea soup is so easy! How to Make Split Pea Soup. 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